Last few weeks have been pretty great! Unfortunately, that means that I haven't been using this time for essays which makes the upcoming weeks much WORSE! Oh well. I shall continue the trend and spend this time to update my LJ. I'll do twice the work afterwords, honest! Afterwords? Really, Spellchecker, REALLY? I think I shall revert to my first spelling. AfterwArds.
So, yesterday was pretty great. First off, we lifeguarded for a school group. Now this group is pretty awful, with a teacher who doesn't care and students who don't listen. We have sent them home early two weeks in a row. We've already sent letters to the administration concerning her class. This week, however, they were really GOOD! They listened well and paid attention and did what we asked. The teacher even said something once or twice. So everyone had fun and the kids got free time this week and I hosted a biggest splash contest. Afterwards I gave the kids a little congratulations and thanked them for being so good, at which point the teacher said: "The fact that there weren't as many of you had a lot to do with it too." Ummm... thanks. Thanks for totally deflating my praise. Just because there weren't as many doesn't mean that I can't be proud of them! Sheesh.
Anyway, that was great!
Later on, in Classical Medieval and Renaissance class, we had a foodshare! Our assignment was to research and present a CMorR recipe and prepare it (optional). This is the recipe that I chose (mostly because it didn't involve any alcohol and it had ingredients that I could find without much trouble)
PEVORAT FOR VEEL AND VENYSON
Take brede and fry it in grece. Draw it up with broth and vynegar. Take thereto powdor of peper and salt and sette it on the fyre. Boile it and mess it forth.
This recipe was taken from the Forme of Cury, A Roll Of Ancient English Cookery, Compiled, about A.D. 1390, by the Master-Cooks of King Richard II.
Its got all sorts of interesting recipes. Mutton in beer... Frumenty... Cherry pottage... cowcumbers...
Anyway, mine more or less ended up as pieces of toast soaked in beef stock. It was pretty good, for what it was. Obviously it was supposed to be served with venison or something but it was ok on its own. Two other classmates made tasty dishes as well: Gingerbread (more like crumbs, nuts and honey mush, very sweet), almond tarts and fig pastries. The fig pastries were especially good! Maybe I'm just saying that because we had a mini baking party the day before and I cut the figs into little pieces myself... The almonds proved to be quite difficult to grind into paste. After modern technology failed, we resorted to the good old fashioned mortar and pestle. End result = Delicious.
Although she didn't actually go to the bother of roasting one, one of my classmates had some very interesting things to say about roast peacock. This was a luxury dish for the nobility, who didn't really like how it tasted but thought that it looked nice. So after they had roasted the bird, they would resew him back into his skin (the recipe insisted on calling the pecoke "him") and reattach the feathers. Yum.
So that was a pretty fun (and tasty!) class.
Also, since the topic of tuduckens came up in class, I shall now post from Wikipedia the record of nested birds cooked together.
"The largest recorded nested bird roast is 17 birds, attributed to a royal feast in France in the early 19th century (originally called a
Rôti Sans Pareil, or "Roast without equal") - a
bustard stuffed with a
turkey, a
goose, a
pheasant, a
chicken, a
duck, a
guinea fowl, a
teal, a
woodcock, a
partridge, a
plover, a
lapwing, a
quail, a
thrush, a
lark, an
Ortolan Bunting and a
Garden Warbler.
[2] The final bird is small enough that it can be stuffed with a single olive; it also suggests that, unlike modern multi-bird roasts, there was no stuffing or other packing placed in between the birds. This dish probably could not be legally recreated in the modern era as many of the listed birds are now protected species."
I just found this article about some people who made a Turgoobarguimalpouquaparpiphechaylsducke
n.
http://news.bbc.co.uk/2/hi/uk_news/engla
nd/devon/7164860.stm
It was written in 2007 so presumably, if their 21-bird roast went through, they now hold the new record.
So yeah... nested birds.
On that note, I hear the diplomatic relations between Byzantium and Western Christendom calling my name. So long my friends!